Vegan Chickpea And Tomato Bhuna Recipe

Ingredients For Vegan Chickpea And Tomato Bhuna Recipe

• 3 Large Onions
• 200 milliliter Sunflower oil
• 1 Star anise
• 5 Cardamom pods
• 1 teaspoon Cumin seeds
• 1 stick Lemongrass
• 1 Knob of ginger
• 4 Garlic Cloves
• 2 Limes
• 1 tablespoon Curry powder
• 400 gram Tinned chopped tomatoes
• 2 tablespoon Tomato puree
• 300 gram Chickpeas
• Salt
• 1 Handful of coriander
• Basmati rice
• 200 milliliter Sunflower oil
• 1 Star anise
• 5 Cardamom pods
• 1 stick Lemongrass
• 1 teaspoon Cumin seeds
• 4 Garlic Cloves
• 1 Knob of ginger
• 3 Large Onions
• 1 tablespoon Curry powder
• 2 tablespoon Tomato puree
• 400 gram Tinned chopped tomatoes
• 300 gram Chickpeas
• 2 Limes
• Salt
• 1 Handful of coriander