Chickpea And Tomato Stew Recipe

Recipe By My Food and Family

4.7
14 Rating -
Rate
Vegdiet
35minstotal
35m.total
Chickpea And Tomato Stew
plan
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ingredients serve

Ingredients for Chickpea And Tomato Stew Recipe

  • 1/20 cup Kraft sun dried tomato vinaigrette dressing
  • 1/5 Small Onion, Chopped
  • 0.80 Cloves Garlic, Minced
  • 1/5 teaspoon Ground Cumin
  • 1/5 teaspoon Garam Masala
  • 1/5 Yellow pepper, cut into strips
  • 1/5 can Diced Tomatoes, Drained
  • 1/5 can Chickpeas, rinsed
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    2mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family