Vegan Cauliflower Gratin Recipe

Ingredients For Vegan Cauliflower Gratin Recipe

• 0.25 cup Panko breadcrumbs, gluten free if needed
• 1 tablespoon Nutritional yeast
• 0.1200000000000001 teaspoon Granulated garlic
• NaN As required Kosher salt and fresh ground black pepper to taste
• 1 Large head of cauliflower, cut into florets
• 1 tablespoon Olive oil
• 0.5 cup Diced yellow onion
• 1 teaspoon Grated garlic
• 3.5 tablespoon Arrowroot flour or cornstarch
• 1.75 cup Pacific foods organic unsweetened almond original
• 4 tablespoon Nutritional yeast
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Red pepper flakes
• 0.5 cup Shredded vegan cheese or dairy cheese such as gruyere
• Flat leaf parsley, fresh thyme and toasted sliced almonds for garnish