Vegan Cashew Alfredo Sauce Recipe

Name: Vegan Cashew Alfredo Sauce Recipe
Total time: 35 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

This vegan, cashew-based recipe proves that you can enjoy the creaminess of alfredo sauce on pasta and veggies without using dairy products.

4.3

14 Rating - Rate

Vegdiet

35minstotal

10minsPrep

5minsCook

ingredients serve

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Ingredients For Vegan Cashew Alfredo Sauce Recipe

1 cup Raw, unsalted cashews
1.5 cup Water
1 cup Unsweetened almond milk
0.25 cup Water, or as needed
2 tablespoon Minced Fresh Garlic
2 tablespoon Nutritional Yeast
1 tablespoon Lemon juice or more to taste
1 teaspoon Salt, or more to taste

Nutrition
value

1826

calories per serving

156 g Fat58 g Protein50 g Carbs27 g FiberOther

Current Totals

156 g Fat
58 g Protein
50 g Carbs
27 g Fiber

MacroNutrients

Carbs
50 g
Protein
58 g
Fiber
27 g

Fats

Fat
156 g

Vitamins & Minerals

Calcium
402 mg
Iron
16 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
40 mg
Copper
5 mcg
Magnesium
946 mg
Manganese
7 mg
Phosphorus
1452 mg
Selenium
25 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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