Vegan Alfredo Recipe

Recipe By Feastingathome

Vegan pasta for two, with a delicious vegan alfredo sauce, mushrooms, peas, meyer lemon zest and a secret ingredient that gives extra complexity & depth.

4.8
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
 Vegan Alfredo
plan
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ingredients serve

Ingredients for Vegan Alfredo Recipe

  • 6 tablespoon Olive oil
  • 1/4 White Onion
  • 2 Fat garlic cloves
  • 1/4 cup Raw cashews, soaked see notes
  • 1/2 cup Veggie broth
  • 1 tablespoon Nutritional Yeast
  • 1/4 teaspoon White miso paste
  • 1/4 teaspoon Salt
Nutrition
value
1062
calories per serving
102 g Fat25 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    4mg
  • Phosphorus
    301mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome