Vegan Alfredo Sauce Recipe
Recipe By Love and Lemons
This vegan fettuccine alfredo is creamy, rich, and flavorful. It's easy enough to make on a weeknight, but elegant enough for a classy date night in. You'll love it whether you're vegan or not
4.2
28 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Alfredo Sauce Recipe
- 3 ounce Cauliflower Florets
- 0.13 cup Raw Cashews
- 0.06 cup Extra virgin olive oil
- 0.13 cup Water
- 1/2 Garlic Cloves
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Nutritional Yeast
- 1/4 teaspoon Sea salt
- 0.13 teaspoon Dijon mustard
- As required Freshly ground black pepper
- 1/4 Package fettuccine pasta
Nutrition
value
value
275
calories per serving
25 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus136mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons