Vegan Carrot Cake Muffins Recipe

Ingredients For Vegan Carrot Cake Muffins Recipe

• 1 cup Almond milk
• 1.5 teaspoon Apple cider vinegar
• 1.75 cup Whole Wheat Flour
• 0.5 cup All purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1.5 cup Grated carrots
• 0.75 cup Chopped pineapple, drained
• 0.75 cup Raisins
• 0.75 cup Chopped walnuts
• 0.75 cup White sugar
• 2 tablespoon White sugar
• 0.5 cup Olive oil
• 2 tablespoon Molasses
• 1.5 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Salt