Carrot Cumin Muffins Recipe

Recipe By Rachael Ray

4.2
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Carrot Cumin Muffins
plan
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ingredients serve

Ingredients for Carrot Cumin Muffins Recipe

  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Ground Cumin
  • 0.38 teaspoon Salt
  • 0.34 cup Buttermilk
  • 0.34 cup Vegetable oil
  • 1/2 cup Finely grated carrot
  • 1/2 tablespoon Orange zest
Nutrition
value
1188
calories per serving
96 g Fat37 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    37g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    1086mg
  • Iron
    2mg
  • Vitamin A
    2080mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    916mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray