Carrot Raisin Muffins Recipe
Recipe By Kannamma Cooks
Recipe for carrot raisin muffins. Muffins made with 100% whole wheat flour. This recipe is refined sugar free and uses jaggery for sweetness. Its egg-less, dairy free and vegan. Healthy breakfast muffins recipe.
4.4
26 Rating -
Rate
Vegdiet
3minstotal
1minsPrep
2minsCook
3m.total
1m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Raisin Muffins Recipe
- 4.17 gram Cashews
- 0.08 teaspoon Coconut oil
- 25 gram Whole Wheat Flour
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Cinnamon powder
- 1/25 teaspoon Dry ginger powder
- 1/50 teaspoon Nutmeg powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.08 tablespoon Fresh grated ginger
- 16.67 gram Grated carrot
- 13.75 gram Jaggery
- 8.33 gram Raisins
- 0.08 cup Water
- 1/25 cup Vegetable Oil
- 0.08 tablespoon Apple cider vinegar
Nutrition
value
value
292
calories per serving
13 g Fat4 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks