Vegan Carrot Cake Recipe
Recipe By The Curious Chickpea
This perfectly spiced vegan carrot cake is soft and tender and incredibly easy to make Make it into a layer cake with instructions for both 6-inch and 8-inch cakes.
4.7
15 Rating -
Rate
45minstotal
10minsPrep
45m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Carrot Cake Recipe
- 1.50 cup All purpose flour
- 3/4 cup Granulated white sugar
- 1.50 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Ground nutmeg
- 1/2 cup Plain non dairy milk
- 1/4 cup Oil
- 2 teaspoon Apple cider vinegar
- 2 teaspoon Vanilla extract
- 1 cup Grated carrot
- 1/2 cup Chopped walnuts
- 3 cup All purpose flour
- 1.50 cup Granulated white sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoon Salt
- 2 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1/2 teaspoon Ground nutmeg
- 1 cup Plain non dairy milk
- 1/2 cup Oil
- 4 teaspoon Apple cider vinegar
- 4 teaspoon Vanilla extract
- 2 cup Grated carrot
- 1 cup Chopped walnuts
- 8 ounce Vegan butter, softened
- 8 ounce Tub vegan cream cheese, softened
- 28-32 ounce Powdered Sugar, Sifted
- 1 teaspoon Vanilla extract
Nutrition
value
value
11308
calories per serving
750 g Fat130 g Protein1025 g Carbs85 g FiberOther
Current Totals
- Fat750g
- Protein130g
- Carbs1025g
- Fiber85g
MacroNutrients
- Carbs1025g
- Protein130g
- Fiber85g
Fats
- Fat750g
Vitamins & Minerals
- Calcium1646mg
- Iron47mg
- Vitamin A12981mcg
- Vitamin B16mg
- Vitamin B24mg
- Vitamin B333mg
- Vitamin B63mg
- Vitamin B9836mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E67mg
- Copper9mcg
- Magnesium831mg
- Manganese12mg
- Phosphorus2736mg
- Selenium180mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea