Ingredients For Vegan Butternut Squash Casserole Recipe
3 cup Mashed, cooked butternut squash
0.5 cup White sugar
0.5 cup Packed brown sugar
0.25 cup Margarine, Melted
1 can Crushed pineapple with juice
1 teaspoon Ground cinnamon
1 teaspoon Vanilla extract
0.125 teaspoon Ground nutmeg
Nutrition value
231
calories per serving
12 g Fat1 g Protein29 g Carbs1 g FiberOther
Current Totals
12 g Fat
1 g Protein
29 g Carbs
1 g Fiber
MacroNutrients
Carbs
29 g
Protein
1 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment