Vegan Blueberry Pancakes Recipe

Name: Vegan Blueberry Pancakes Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By A Couple Cooks

These vegan blueberry pancakes are everything you need for a cozy morning: they’re fluffy, lightly sweet, and perfectly tangy.

4.3

11 Rating - Rate

Vegdiet

20minstotal

ingredients serves

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Ingredients For Vegan Blueberry Pancakes Recipe

1 Flax egg
1 cup All purpose flour
2 teaspoon Baking powder
0.25 teaspoon Cinnamon
0.25 teaspoon Kosher salt
1 cup Almond milk
1 teaspoon Apple cider vinegar
1 tablespoon Maple syrup, plus additional for serving
2 tablespoon Neutral Oil
1 pinch Turmeric
1 cup Fresh or frozen blueberries

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Nutrition
value

190

calories per serving

17 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

17 g Fat
5 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.