Blueberry Pancakes Recipe
Recipe By Crowded Kitchen
there's really nothing better than a giant, fluffy stack of blueberry pancakes on saturday morning. These ones happen to be gluten free, vegan, and absolutely delicious Best served with a healthy amount of vegan whipped cream, fresh blueberries, granola and maple syrup.
4.7
24 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Pancakes Recipe
- 0.13 cup Gluten free all purpose flour blend
- 0.06 cup Oat flour
- 0.09 cup Whole rolled oats
- 0.06 teaspoon Salt
- 0.03 teaspoon Xanthan gum
- 0.03 teaspoon Baking soda
- 0.06 teaspoon Baking powder
- 0.09 teaspoon Cinnamon
- 0.13 cup Whipped aquafaba
- 1/4 teaspoon Vanilla extract
- 0.19 tablespoon Sugar
- 0.19 cup Nondairy milk
- 0.31 tablespoon Melted vegan butter
- 0.13 cup Blueberries
Nutrition
value
value
139
calories per serving
5 g Fat4 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen