Vegan Blueberry Pancake Recipe
Recipe By The Spruce Eats
There's nothing quite like a warm pancake bursting with blueberries on a weekend morning. But if you've been missing pancakes after going vegan, or you just want to give your breakfast a new twist, this vegan blueberry pancake recipe is the perfect way to create a perfect lazy weekend morning or an elegant brunch. Plus, this vegan pancake recipe is completely egg-free, dairy-free and, like all vegan foods, cholesterol-free as well Plus, these easy vegan pancakes are light and fluffy and easy to whip up. Enjoy
4.7
16 Rating -
Rate
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Blueberry Pancake Recipe
- 0.33 cup Flour
- 1/2 tablespoon Sugar
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Salt
- 1/2 tablespoon Cooking Oil
- 0.33 cup Soy milk
Nutrition
value
value
156
calories per serving
11 g Fat1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats