Vegan Blueberry Pancakes Recipe

Recipe By A Couple Cooks

These vegan blueberry pancakes are everything you need for a cozy morning: they’re fluffy, lightly sweet, and perfectly tangy.

4.3
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20minstotal
20m.total
Vegan Blueberry Pancakes
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ingredients serve

Ingredients for Vegan Blueberry Pancakes Recipe

  • 0.13 Flax egg
  • 0.13 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.03 teaspoon Cinnamon
  • 0.03 teaspoon Kosher salt
  • 0.13 cup Almond milk
  • 0.13 teaspoon Apple cider vinegar
  • 0.13 tablespoon Maple syrup, plus additional for serving
  • 1/4 tablespoon Neutral Oil
  • 0.13 pinch Turmeric
  • 0.13 cup Fresh or frozen blueberries
Nutrition
value
190
calories per serving
17 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks