Vegan Blueberry Pancake Recipe

Recipe By The Spruce Eats

There's nothing quite like a warm pancake bursting with blueberries on a weekend morning. But if you've been missing pancakes after going vegan, or you just want to give your breakfast a new twist, this vegan blueberry pancake recipe is the perfect way to create a perfect lazy weekend morning or an elegant brunch. Plus, this vegan pancake recipe is completely egg-free, dairy-free and, like all vegan foods, cholesterol-free as well Plus, these easy vegan pancakes are light and fluffy and easy to whip up. Enjoy

4.7
16 Rating - Rate
Vegdiet
11minstotal
5minsPrep
6minsCook

ingredients serves

6
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Ingredients For Vegan Blueberry Pancake Recipe

Nutrition
value
156
calories per serving
11 g Fat1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 1 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    1 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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