Vegan Blueberry Cheesecake With Almond Brittle Recipe

Recipe By Bianca Zapatka

This vegan blueberry cheesecake with crunchy almond topping isnt only a great eye-catcher but also a delicious dessert for any occasion. Easy recipe.

4.7
11 Rating - Rate
Vegdiet
1hr 30minstotal

ingredients serves

8
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Ingredients For Vegan Blueberry Cheesecake With Almond Brittle Recipe

Nutrition
value
104
calories per serving
9 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    5 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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