Blueberry mini cheese cakes, a crumbly crust layered with silky, creamy and decadant honey blueberry filling is a perfect make ahead dessert for any gathering. Its lavish soothing lavender color definetely leaves one awe stuck.
Ingredients for Blueberry mini cheesecakes ! Recipe
16.67 gram For the filling : : frozen/fresh Blue berry
1/2 tablespoon Sugar
1/25 cup honey
25 gram Mascarpone cheese
8.33 gram Cream Cheese
3.33 milliliter Water
0.17 teaspoon Agar agar
1.33 No.s For the crust : : Graham crackers
0.33 tablespoon honey
0.33 tablespoon Melted butter
Nutrition value
198
calories per serving
9 g Fat8 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
8g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
308mg
Iron
11mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment