Dairy-Free Cheesecake With Blueberry Topping Recipe
Recipe By PureWow
You can use the words indulgent and dairy-free in the same sentence. Like to describe this dairy-free cheesecake recipe with blueberry topping. It's rich yet virtuous, which is achieved without using cream cheese or butter or even flour. (so, yes, it's technically vegan. ) dessert, anyone?
5
14 Rating -
Rate
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dairy-Free Cheesecake With Blueberry Topping Recipe
- As required Crust
- 0.61 cup Pecans
- 0.22 tablespoon Sugar
- 0.22 tablespoon Coconut oil
- As required Filling
- 0.33 cup Cashews, soaked in water overnight
- 0.33 tablespoon Sugar
- 0.22 tablespoon Honey
- 0.22 Zest And Juice Lemon
- 0.08 cup Coconut milk
- 0.06 teaspoon Pure vanilla extract
- As required Topping
- 0.11 pint Fresh blueberries
Nutrition
value
value
1073
calories per serving
96 g Fat19 g Protein42 g Carbs13 g FiberOther
Current Totals
- Fat96g
- Protein19g
- Carbs42g
- Fiber13g
MacroNutrients
- Carbs42g
- Protein19g
- Fiber13g
Fats
- Fat96g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper2mcg
- Magnesium280mg
- Manganese5mg
- Phosphorus550mg
- Selenium11mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow