Vegan Biryani Recipe

Name: Vegan Biryani Recipe
Total time: 60 min
Yield: 6
Cuisine: Mughlai

Recipe By All Recipes

Traditional arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice.

4.2

20 Rating - Rate

Vegdiet

1hr total

25minsPrep

35minsCook

ingredients serves

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Ingredients For Vegan Biryani Recipe

2 Tomatoes, Chopped
2 Onions, Chopped
15 Cloves Garlic, Minced
4 Whole black peppercorns
4 Dried red chile peppers
0.5 inch Ginger
2 Whole cloves
1 piece Cinnamon stick
As required Salt
1.5 cup Basmati rice
2 cup Water
1 cup French fried onions
1 cup Finely Chopped Fresh Cilantro
1 cup Water
0.25 cup Chopped potatoes
0.25 cup Chopped cauliflower
0.25 cup Chopped french style green beans
0.25 cup Peas
4 tablespoon Vegetable Oil
0.5 teaspoon Ground Cumin

Nutrition
value

360

calories per serving

11 g Fat9 g Protein55 g Carbs11 g FiberOther

Current Totals

11 g Fat
9 g Protein
55 g Carbs
11 g Fiber

MacroNutrients

Carbs
55 g
Protein
9 g
Fiber
11 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
147 mg
Iron
4 mg
Vitamin A
1478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
7 mg
Phosphorus
133 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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