Vegan Biryani Recipe
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Traditional arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice.
4.2
20 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Biryani Recipe
- 0.33 Tomatoes, Chopped
- 0.33 Onions, Chopped
- 2.50 Cloves Garlic, Minced
- 0.67 Whole black peppercorns
- 0.67 Dried red chile peppers
- 0.08 inch Ginger
- 0.33 Whole cloves
- 0.17 piece Cinnamon stick
- As required Salt
- 1/4 cup Basmati rice
- 0.33 cup Water
- 0.17 cup French fried onions
- 0.17 cup Finely Chopped Fresh Cilantro
- 0.17 cup Water
- 1/25 cup Chopped potatoes
- 1/25 cup Chopped cauliflower
- 1/25 cup Chopped french style green beans
- 1/25 cup Peas
- 0.67 tablespoon Vegetable Oil
- 0.08 teaspoon Ground Cumin
Nutrition
value
value
360
calories per serving
11 g Fat9 g Protein55 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs55g
- Fiber11g
MacroNutrients
- Carbs55g
- Protein9g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A1478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese7mg
- Phosphorus133mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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