Fluffy, sweet, and loaded with banana flavor, these cupcakes are perfect for parties or everyday treats. I've made these with several different frostings over the years, from vegan chocolate to coconut to vanilla to peanut butter, and i haven't gone wrong yet (if pressed, i'd have to say that this vegan chocolate frosting is my favorite, but to each dairy-freer her own)i think my favorite thing about banana cupcakes is that there are so many fun ways to go with them. They're fun--so go bananas*this recipe as written is suitable for dairy-free and vegan diets, but as with any recipe intended for persons with dietary restrictions or allergies, make sure to read the ingredients labels on all ingredients to make sure that there are no dairy-derived ingredients or other allergens that apply to you.
