Veg Soya Kabab Recipe

Cooking Directions

• STEP 1.Boil the soya chunks in water for 5 minutes and then drain the water.
• STEP 2.In a mixing bowl, combine the boiled soya chunks, mashed potatoes, finely chopped onions, grated carrots, chopped coriander leaves, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt.
• STEP 3.Mix everything well to form a dough-like mixture. Divide the mixture into small portions and shape them into kababs.
• STEP 4.Heat oil in a pan and shallow fry the kababs until they turn golden brown on both sides.
• STEP 5.Serve the Veg Soya Kababs hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to squeeze out the excess water from the boiled soya chunks before using them in the recipe.
• You can also add breadcrumbs to the mixture to bind the kababs together.
• For a smoky flavor, you can grill the kababs on a barbecue or in an oven.

Storage and Serving

• These Veg Soya Kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either pan-fry them again or microwave them for a few seconds.
• Serve the kababs as an appetizer with mint chutney or as a filling in wraps or sandwiches.