Veg Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and slice lettuce, tomatoes, cucumbers, and bell peppers.
• STEP 2.Take two slices of bread and spread mayonnaise or cheese on one side of each slice.
• STEP 3.Place the sliced vegetables on one slice of bread. You can also add some salt and pepper for extra flavor.
• STEP 4.Cover the sandwich with the other slice of bread, mayo or cheese side down.
• STEP 5.Press the sandwich gently to make it compact.
• STEP 6.Cut the sandwich into halves or quarters and serve immediately.
• STEP 7.You can also toast the sandwich in a sandwich maker or grill it for a crispy texture.
• STEP 8.Cooking Tips: You can customize the sandwich by adding other vegetables like onions, carrots, or sprouts. You can also add a layer of avocado or hummus for a creamy texture. Serve the sandwich with ketchup or any other sauce of your choice.
• STEP 9.Storage and Serving: Veg sandwich is best enjoyed fresh. If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat the sandwich in a toaster or microwave before serving.

Cooking Tips

• Customize the sandwich by adding your favorite vegetables or spreads.
• To make the sandwich more filling, you can add a layer of protein like tofu or grilled paneer.
• For a healthier option, use whole wheat bread instead of white bread.

Storage and Serving

• Veg sandwich is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Reheat the sandwich in a toaster or microwave before serving.