Grilled Vegetable Sandwiches Recipe

Recipe By EatingWell

These ready-in-30-minutes, vegetarian-friendly sandwiches are topped with mozzarella cheese and fresh basil leaves. Feel free to replace the suggested grilled vegetables with your personal favorites.

4.8
12 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr 35m.total
Grilled Vegetable Sandwiches
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ingredients serve

Ingredients for Grilled Vegetable Sandwiches Recipe

  • 0.13 Medium zucchini, sliced lengthwise
  • 0.13 Medium summer squash, sliced lengthwise
  • 0.06 inch 1 small red onion, cut into slices
  • 1/4 Medium roma tomatoes, halved
  • As required Nonstick Cooking Spray
  • As required Salt
  • 0.03 teaspoon Ground black pepper
  • 1 Slices whole grain crusty country style bread
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
56
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell