Veg Kofta Curry Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated vegetables, gram flour, red chili powder, turmeric powder, garam masala, salt, and chopped coriander leaves.
• STEP 2.Mix well and shape the mixture into small balls.
• STEP 3.Heat oil in a deep pan and deep-fry the vegetable balls until golden brown.
• STEP 4.In a separate pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.
• STEP 5.Saute until onions turn golden brown.
• STEP 6.Add chopped tomatoes, red chili powder, turmeric powder, garam masala, and salt.
• STEP 7.Cook until the tomatoes are soft and oil separates from the masala.
• STEP 8.Add water and bring the gravy to a boil.
• STEP 9.Gently add the fried vegetable balls to the gravy and simmer for 5-7 minutes.
• STEP 10.Garnish with chopped coriander leaves and serve hot with rice or roti.

Storage and Serving

• Store leftover Veg Kofta Curry in an airtight container in the refrigerator.
• Reheat before serving and adjust the consistency of the gravy if needed.
• Serve it with steamed rice, jeera rice, or any Indian bread like roti, naan, or paratha.