Veg hyedarabadi biryani Recipe

Ingredients For Veg hyedarabadi biryani Recipe

• For rice
• 2 cup Basmati rice /2
• 1 Bay leaf
• 4 Cloves
• 2 Green cardamom pods
• 3 stick Cinnamon
• 1 salt tesp
• For vegetables
• 2 cup Boiled mix vegetables /2
• 2 tablespoon Ghee
• 1 cumin seeds tesp
• 1 ginger chilli paste tesp
• 2 onion sliced
• 2 tomatoes pureed
• 1 salt tesp
• 1 Red chilli powder tesp
• 0.75 coriander powder tesp
• 0.5 Garam masala tesp
• 0.5 turmeric powder tesp
• 0.25 cup Milk
• Others
• 0.5 cup curd
• 2 tablespoon Green coriander leaves
• 18 saffron strands