Vegetable Haleem Recipe

Cooking Directions

• STEP 1.Wash and soak a mixture of lentils (such as split yellow lentils, split Bengal gram, and broken wheat) for a few hours.
• STEP 2.In a large pot, add the soaked lentils, chopped vegetables (such as carrots, beans, and potatoes), and water. Cook on low heat until the lentils and vegetables are soft and well-cooked.
• STEP 3.Using a hand blender or a masher, blend the cooked lentils and vegetables to a smooth consistency. Add more water if needed to achieve the desired thickness.
• STEP 4.In a separate pan, heat oil or ghee and add chopped onions, ginger-garlic paste, and spices like cumin, coriander, turmeric, and red chili powder. Cook until the onions are golden brown and the spices are fragrant.
• STEP 5.Add the cooked lentil and vegetable mixture to the pan and mix well with the spices. Cook for another 10-15 minutes, stirring occasionally.
• STEP 6.Garnish with chopped coriander leaves, fried onions, and a squeeze of lemon juice before serving.
• STEP 7.Vegetable Haleem can be served hot with naan or rice. It can also be stored in the refrigerator for a few days and reheated before serving.

Cooking Tips

• You can customize the vegetables according to your preference. Other options include peas, cauliflower, and bell peppers.
• For a richer flavor, you can add a spoonful of ghee or butter while cooking the lentils and vegetables.
• To save time, you can use a pressure cooker to cook the lentils and vegetables. Follow the manufacturer's instructions for cooking times.
• For added texture, you can garnish the Haleem with fried cashews or almonds.
• Adjust the spices according to your taste preferences. You can add more or less chili powder depending on your spice tolerance.

Storage and Serving

• Vegetable Haleem can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, add a little water or broth to the haleem and heat it on the stovetop or in the microwave until warmed through.
• Serve Vegetable Haleem hot with naan, rice, or bread. It can also be enjoyed as a standalone soup.