Veg Haleem Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook the lentils, grains, and vegetables with water and spices.
• STEP 2.Once cooked, mash the mixture to achieve a thick and creamy consistency.
• STEP 3.In a separate pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 4.Add the mashed lentil mixture to the pan and cook for another 10-15 minutes.
• STEP 5.Serve hot with naan bread or rice, and garnish with fried onions, fresh herbs, and a squeeze of lemon.

Cooking Tips

• You can use a combination of lentils such as split yellow lentils (moong dal) and split red lentils (masoor dal).
• Add a variety of vegetables such as carrots, peas, and potatoes for added nutrition.
• For a smoky flavor, you can temper the haleem with ghee and whole spices.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave with a splash of water to restore the consistency.
• Serve Veg Haleem as a main course with naan bread or rice, and garnish with your favorite toppings.