Veal Saltimbocca Recipe

Recipe By Serious Eats

Veal saltimbocca, a roman specialty, is a simple dish of sauted veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

4.7
19 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Veal Saltimbocca Recipe

Nutrition
value
315
calories per serving
18 g Fat7 g Protein40 g Carbs26 g FiberOther

Current Totals

  • 18 g Fat
  • 7 g Protein
  • 40 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    7 g
  • Fiber
    26 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    1042 mg
  • Iron
    18 mg
  • Vitamin A
    186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    174 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    273 mg
  • Manganese
    2 mg
  • Phosphorus
    64 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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