Veal Saltimbocca With Crunchy Baked Potatoes Recipe

Name: Veal Saltimbocca With Crunchy Baked Potatoes Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A midweek wonder and a family favourite with flavours from italy.

4.5

22 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Veal Saltimbocca With Crunchy Baked Potatoes

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Ingredients for Veal Saltimbocca With Crunchy Baked Potatoes Recipe

200 gram Baby red delight potatoes, quartered
1/2 tablespoon Extra virgin olive oil
27.50 gram 4 veal schnitzels, uncrumbed
1 sprig Fresh Sage
1 Slices Prosciutto
12.50 gram Butter
2 Fresh sage leaves, extra

Nutrition
value

248

calories per serving

8 g Fat7 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
7g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste