Saltimbocca Recipe
Recipe By Betty Crocker
Have this savory mediterranean dish ready in 25 minutes Saltimbocca literally translates to "Jump in the mouth, " A phrase that describes how the flavors of veal, prosciutto and sage come to life when you take a bite.
4.5
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saltimbocca Recipe
- 0.06 inch 8 veal top round or round steaks, thick
- 0.13 cup All purpose flour
- 2 Thin slices imported prosciutto or cooked ham
- 2 Thin slices mozzarella cheese
- 2 Fresh sage leaves
- 0.06 cup Butter or margarine
- 0.13 cup Dry white wine or chicken broth
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
94
calories per serving
8 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein4g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker