Veal Saltimbocca Recipe
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A marsala wine sauce and hardboiled egg garnish make this is a unique take on the classic italian dish of tender veal, prosciutto, and sage.
4.4
18 Rating -
Rate
Non Vegdiet
53minstotal
15minsPrep
8minsCook
53m.total
15m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Saltimbocca Recipe
- 2 tablespoon Olive oil, or as needed
- 4 Cloves garlic, slivered
- 1 Package baby spinach leaves
- 1 cup All-purpose flour, or as needed
- As required Salt and ground black pepper
- 12 Thinly-sliced veal cutlets
- 24 Sage leaves
- 12 Slices Prosciutto
- 3/4 cup Marsala Wine
- 1 tablespoon Butter, or to taste
Nutrition
value
value
975
calories per serving
29 g Fat17 g Protein129 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs129g
- Fiber9g
MacroNutrients
- Carbs129g
- Protein17g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium102mg
- Manganese8mg
- Phosphorus194mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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