Veal Saltimbocca Recipe
Recipe By Taste
Our clever shortcut version of this tasty italian classic is ready in 15 minutes.
4.2
18 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Saltimbocca Recipe
- 4 Fresh Sage Leaves
- 1.50 Thin slices pancetta
- 1/2 tablespoon Plain flour
- 2 Veal scallopini
- 15 milliliter Extra virgin olive oil
- 1/4 tablespoon Balsamic vinegar
- 20 milliliter White wine
- As required Cooked polenta, to serve
Nutrition
value
value
301
calories per serving
18 g Fat22 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber0g
Fats
- Fat18g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B33mg
- Vitamin B60mg
- Vitamin B98mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium20mg
- Manganese0mg
- Phosphorus167mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste