Veal Saltimbocca Recipe

Name: Veal Saltimbocca Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Great British Chefs

Russell brown's saltimbocca recipe is a celebration of italy, with potent flavours of sage, prosciutto and lemon rubbing up against glorious rose veal.

4.5

22 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Veal Saltimbocca Recipe

800 gram Rose veal rump
8 Slices of prosciutto
8 Sage leaves
Olive oil
Butter
100 gram Rose veal trimmings
150 milliliter Red wine
Cornflour
Olive oil
750 gram New potatoes
2 tablespoon Mayonnaise
1 tablespoon Creme fraiche
2 teaspoon Dijon mustard
Salt
Black pepper
2 Lemons
100 gram Caster sugar
100 gram White wine
200 gram Water
1 sprig Thyme
20 gram Sosa vegetable gel
16 Sage leaves
4 tablespoon Vegetable oil
Chives
Olive oil
800 gram Rose veal rump
100 gram Rose veal trimmings
150 milliliter Red wine
Olive oil
Cornflour
750 gram New potatoes
Salt
2 tablespoon Mayonnaise
1 tablespoon Creme fraiche
Black pepper
Salt
2 Lemons
100 gram Caster sugar
100 gram White wine
200 gram Water
1 sprig Thyme
8 Slices of prosciutto
8 Sage leaves
Olive oil
Butter
4 tablespoon Vegetable oil
16 Sage leaves
Chives

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Nutrition
value

615

calories per serving

24 g Fat33 g Protein48 g Carbs4 g FiberOther

Current Totals

24 g Fat
33 g Protein
48 g Carbs
4 g Fiber

MacroNutrients

Carbs
48 g
Protein
33 g
Fiber
4 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
10 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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