Veal Saltimbocca Recipe

Name: Veal Saltimbocca Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Recreating your favorite restaurant's recipes isn't difficult and my veal saltimbocca can be made in your kitchen in minutes and at a fraction of the cost of eating out.

3.7

29 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Veal Saltimbocca Recipe

8 ounce Veal slices
1 ounce Prosciutto very thin
2 ounce Fontina cheese shredded
8 ounce Mushrooms sliced
5 ounce Baby spinach
2 ounce Sweet marsala
2 ounce Chicken stock
2 tablespoon Unsalted butter
2 tablespoon Flour
1 teaspoon Sage fresh chopped
0.1200000000000001 teaspoon Black pepper
0.25 teaspoon Sea salt
0.5 teaspoon Onion powder
3 tablespoon Olive oil to saute spinach and veal

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Nutrition
value

445

calories per serving

33 g Fat29 g Protein8 g Carbs4 g FiberOther

Current Totals

33 g Fat
29 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
29 g
Fiber
4 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
252 mg
Iron
4 mg
Vitamin A
1863 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
19 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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