Veal Saltimbocca Recipe

Name: Veal Saltimbocca Recipe
Total time: 53 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

A marsala wine sauce and hardboiled egg garnish make this is a unique take on the classic italian dish of tender veal, prosciutto, and sage.

4.4

18 Rating - Rate

Non Vegdiet

53minstotal

15minsPrep

8minsCook

ingredients serve

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Ingredients For Veal Saltimbocca Recipe

2 tablespoon Olive oil, or as needed
4 Cloves garlic, slivered
1 Package baby spinach leaves
1 cup All-purpose flour, or as needed
As required Salt and ground black pepper
12 Thinly-sliced veal cutlets
24 Sage leaves
12 Slices Prosciutto
0.75 cup Marsala Wine
1 tablespoon Butter, or to taste

Nutrition
value

975

calories per serving

29 g Fat17 g Protein129 g Carbs9 g FiberOther

Current Totals

29 g Fat
17 g Protein
129 g Carbs
9 g Fiber

MacroNutrients

Carbs
129 g
Protein
17 g
Fiber
9 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
117 mg
Iron
4 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
8 mg
Phosphorus
194 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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