Vazhapoo masala vadai (banana flower vada) Recipe

Cooking Directions

• STEP 1.Clean and chop the banana flower, removing the outer layers and the stamen.
• STEP 2.Soak the chopped banana flower in buttermilk to prevent discoloration.
• STEP 3.In a mixing bowl, combine soaked chana dal, chopped onions, ginger, green chilies, curry leaves, coriander leaves, and spices.
• STEP 4.Grind the mixture coarsely without adding water.
• STEP 5.Shape the mixture into small patties and deep-fry them until golden brown and crispy.
• STEP 6.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• To clean the banana flower, remove the outer layers until you reach the tender inner layers.
• Soaking the chopped banana flower in buttermilk helps remove any bitterness and discoloration.
• Make sure to grind the mixture coarsely to get the right texture for the vadas.

Storage and Serving

• Vazhapoo masala vadas are best served hot and crispy.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in an oven or air fryer to regain their crispiness before serving.