Vazhapoo masala vadai (banana flower vada) Recipe

Recipe By Slurrp

Vazhapoo masala vadai, also known as banana flower vada, is a popular South Indian snack made with the nutritious and flavorful banana flower. The banana flower is finely chopped and mixed with a spicy lentil batter, then deep-fried to perfection. These crispy and aromatic vadas are packed with protein and make for a delicious tea-time snack or appetizer. The unique combination of flavors from the banana flower and spices makes this dish a must-try for all vada lovers.

4.4
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Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Vazhapoo masala vadai (banana flower vada) Recipe

Directions : Vazhapoo masala vadai (banana flower vada) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
44
calories per serving
2 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    30 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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