Varutharacha kadalai curry Recipe

Ingredients For Varutharacha kadalai curry Recipe

• 100 gram black chick peas
• 0.25 teaspoon turmeric powder
• 1 chopped onion big
• 1 chopped tomato big
• 2 splitted green chilli
• 2 tablespoon Oil
• 1 teaspoon mustard seeds
• pinch Asafoetida
• curry leaves few
• As required Salt
• roast and grind
• 4 tablespoon grated coconut
• 1 teaspoon chilli powder
• 1 teaspoon cumin powder
• 0.5 teaspoon fennel powder
• 2 teaspoon coriander powder