Varan Bhaat Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add the cooked lentils to the tempering and mix well.
• STEP 5.Serve the varan bhaat hot with steamed rice.

Cooking Tips

• You can use any lentils like toor dal or moong dal for this recipe.
• Add more water if required while pressure cooking the lentils.
• Garnish with chopped coriander leaves for added freshness.

Storage and Serving

• Store any leftover varan bhaat in the refrigerator.
• Reheat before serving.
• Serve it with steamed rice as a complete meal.