Vanilla Pear Muffins Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• STEP 5.Gently fold in the diced pears.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to dice the pears into small, even pieces to ensure they are evenly distributed throughout the muffins.
• If you prefer a sweeter muffin, you can sprinkle some sugar on top of the batter before baking.
• For an extra burst of flavor, you can add a handful of chopped walnuts or pecans to the batter.
• To make these muffins even more indulgent, you can drizzle them with a vanilla glaze once they have cooled.

Storage and Serving

• These muffins are best served warm or at room temperature.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat the muffins, simply pop them in the microwave for a few seconds or warm them in a low oven.
• These muffins are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.