Vanilla Custard Tarts Recipe

Recipe By Monami Chowdhury


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Non Vegdiet
Vanilla Custard Tarts

ingredients serve

Ingredients for Vanilla Custard Tarts Recipe

  • 37.50 g ram all purpose flour
  • 25 g Unsalted butter
  • 7.50 g Icing sugar
  • 1/4 Pieces Egg Yolk
  • 1/4 Tbsp ice cold water
  • 0.06 Litre Heavy cream
  • 1/2 Tsp Vanilla extract
  • 1/2 Pieces egg yolks
  • 7.50 g Granulated sugar/caster sugar
  • 0.13 Tsp Cinnamon powder
  • 1.50 Pieces cherries

Directions: Vanilla Custard Tarts Recipe

  • STEP 1.For Making Pastry:-In a bowl mix flour with icing sugar,then add butter cubes.Now incorporate butter into the flour and sugar.
  • STEP 2.Bring this flour together using chilled water.
  • STEP 3.Cover with a cling wrap and refrigerate for 30 minutes.
  • STEP 4.Remove the dough from fridge after 30 minutes.Potion the dough and press to tart cases and trim the excess.
  • STEP 5.Refrigerate for another 15 minutes.
  • STEP 6.Pre-heat oven to 180°C and line each tart with foil and fill with baking weights or beans and bake for 15 minutes.
  • STEP 7.After that remove the foil and weights and bake for a further 5 minutes or until golden.Cool Completely.
  • STEP 8.For Making Custard:-Place the cream in saucepan and bring to a boil.Add in sugar and stir until it dissolves completely.Remove from the heat and cool completely.
  • STEP 9.Now add in egg yolks and vanilla essence and whisk to combine.
  • STEP 10.Strain the mixture through a fine mash sieve.
  • STEP 11.Then fill each tart base and bake for 20 minutes or until just cooked.,
  • STEP 12.Cool the tarts completely and demould them.
  • STEP 13.Dust with cinnamon powder and garnish with cherries on top.
  • STEP 14.Refrigerate for 30 minutes or until chilled.
  • STEP 15.Vanilla Custard Tarts are ready to serve.Tastes best when chilled.
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Monami Chowdhury