Vaghrelo Rotlo Recipe

Cooking Directions

• STEP 1.Tear the leftover rotis into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and tomatoes.
• STEP 3.Add the torn rotis, spices, and cook until the rotis are heated through.

Cooking Tips

• You can add vegetables like capsicum or peas for added flavor and nutrition.
• Adjust the spices according to your taste preferences.
• Serve Vaghrelo Rotlo hot with a side of yogurt or pickle.

Storage and Serving

• Vaghrelo Rotlo is best enjoyed fresh and hot.
• Serve it as a breakfast or lunch option with a cup of tea or buttermilk.