A traditional dish from Kathiyavad that uses leftover roti cooked mixed spices till crispy. Vaghareli in Gujarati means tempered. We generally add mustard and cumin seeds with a bit of garlic, ginger and green chillis. Rotli is roti, a wheat flatbread. Rotli is a staple in most Gujarati homes so its common to find that one will often have leftover rotlis at home. Vaghareli rotli can be a snack time meal tasting yummy when sprinkled with a bit of chevdo, bhusu or sev or it can be a wholesome but light dinner meal.