Vagharelli Rotli

Vagharelli Rotli Recipe

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About Vagharelli Rotli Recipe:

A traditional dish from Kathiyavad that uses leftover roti cooked mixed spices till crispy. Vaghareli in Gujarati means tempered. We generally add mustard and cumin seeds with a bit of garlic, ginger and green chillis. Rotli is roti, a wheat flatbread. Rotli is a staple in most Gujarati homes so its common to find that one will often have leftover rotlis at home. Vaghareli rotli can be a snack time meal tasting yummy when sprinkled with a bit of chevdo, bhusu or sev or it can be a wholesome but light dinner meal.

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  • 8 Ingredients
Ingredients
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Ingredients for Vagharelli Rotli Recipe

  • 1 tablespoon Ghee or oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 1 sprig Curry leaves
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Red chilli powder
  • 2 piece Leftover roti cups
Nutrition
  • 15g Fat(65.86%)
  • 1g Protein(5.65%)
  • 4g Carbs(15.95%)
  • 3g Fiber(11.97%)
  • Other(0.57%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vagharelli Rotli Recipe

step 1

STEP 01

In a preheated pan add 1 tbsp ghee or oil, 1 tsp cumin seeds, 1 tsp mustard seeds, ¼ tsp asafoetida and stir till the seeds crackle.

step 2

STEP 01

Add 1 sprig of curry leaves torn , ½ tsp turmeric, ½ tsp red chilli powder, 2 cups leftover roti torn into small pieces and salt to taste.

step 3

STEP 01

Keep stirring for 5 minutes on medium heat to mix the roti pieces with the masala and cook till the roti turns crisp. Turn off the heat.