Vagharelo rotlo Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add chopped onions, green chilies, and curry leaves and sauté until onions turn translucent.
• STEP 3.Tear the leftover rotis into small pieces and add them to the pan.
• STEP 4.Add turmeric powder, red chili powder, and salt to taste.
• STEP 5.Mix well and cook for a few minutes until the rotis are heated through.
• STEP 6.Serve hot with yogurt or pickle.

Cooking Tips

• You can add other vegetables like capsicum, tomatoes, or peas for added flavor and nutrition.
• If the leftover rotis are dry, sprinkle some water while cooking to prevent them from becoming too crispy.
• Adjust the spices according to your taste preference.

Storage and Serving

• Vagharelo rotlo is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.