Vada Pav Recipe

Ingredients For Vada Pav Recipe

• 3 Medium potatoes
• 0.25 teaspoon Black mustard seeds
• 1 pinch Asafoetida
• 2 Green chillies
• 1 Knob of ginger
• 4 Curry leaves
• 15 gram Coriander leaves
• 0.25 teaspoon Turmeric
• 1 teaspoon Lemon juice
• 45 gram Gram flour
• 80 milliliter Water
• 1 pinch Bicarbonate of soda
• 2 teaspoon Vegetable oil
• Salt
• 6 tablespoon Tamarind chutney
• 6 Soft bread rolls
• 8 Garlic Cloves
• 50 gram Desiccated coconut
• 1 teaspoon Sesame Seeds
• 1 tablespoon Roasted peanuts
• 2 teaspoon Red chilli powder
• 1 teaspoon Ground coriander
• 0.5 teaspoon Tamarind paste
• 1 teaspoon Vegetable oil
• Salt
• 1 teaspoon Vegetable oil
• 8 Garlic Cloves
• 1 teaspoon Sesame Seeds
• 50 gram Desiccated coconut
• 1 tablespoon Roasted peanuts
• 2 teaspoon Red chilli powder
• 1 teaspoon Ground coriander
• 0.5 teaspoon Tamarind paste
• Salt
• 3 Medium potatoes
• 2 Green chillies
• 1 Knob of ginger
• 2 teaspoon Vegetable oil
• 0.25 teaspoon Black mustard seeds
• 1 pinch Asafoetida
• 4 Curry leaves
• 0.25 teaspoon Turmeric
• 15 gram Coriander leaves
• 1 teaspoon Lemon juice
• Salt
• 45 gram Gram flour
• 1 pinch Bicarbonate of soda
• 80 milliliter Water
• 6 Soft bread rolls