Vada pav Recipe

Name: Vada Pav Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

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25minstotal

ingredients serves

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Ingredients For Vada pav Recipe

250 g mediumsized potatoes
200 g gram flour ( Besan)
50 g Crushed Dry Ginger
25 g Garlic cloves and
75 g Green chlli
0.5 Kg Edible oil For Frying
3 Pieces Lagre onion
1 Tbsp cumin seeds (jeera) powder
1 Tbsp mustard and cummin seeds of
A Bunch Fresh mint leaves washed n chopped
As Required laddi pav
As Required Amul Butter (used salted one)

Directions : Vada pav Recipe

STEP 1.• Put a kadai on the gas and add oil and fry the onion in the oil till it turns brown.
STEP 2.• Also fry garlic-jeera and ginger paste in oil and fry green chilli paste in oil.
STEP 3.• Mix mashed potatoes and roasted masala together. Make small round balls of the mixture with your palms.
STEP 4.• Take gram flour in a pan and add water to make a thin solution.
STEP 5.• Add oil to a pan on gas and let it heat for five-seven minutes. When the oil is ready for frying, dip balls of the mixture into the besan solution. (Besna layer should form on the ball.)
STEP 6.• Fry the ball in besan in hot oil.
STEP 7.• Fry the Vada made from the mixture in a kadai with the help of jaara.
STEP 8.• After the loaves acquire a slight reddish color, the loaves are considered to be fried.
STEP 9.• Remove the fried bread with a colander.
STEP 10.• Chop the bread and fry it in a pan with butter.
STEP 11.• Add mint chutney and peanut chutney to the bread and add vada in between.
STEP 12.• Serve the vada pav hot.

Nutrition
value

1383

calories per serving

131 g Fat14 g Protein41 g Carbs11 g FiberOther

Current Totals

131 g Fat
14 g Protein
41 g Carbs
11 g Fiber

MacroNutrients

Carbs
41 g
Protein
14 g
Fiber
11 g

Fats

Fat
131 g

Vitamins & Minerals

Calcium
109 mg
Iron
5 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
6 mg
Phosphorus
231 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Maharashtrian Recipes contest to Maharashtrian Cuisine biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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