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Vada pav Recipe

Recipe By Ashuk

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

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25minstotal
25m.total
Vada pav
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Ingredients for Vada pav Recipe

  • 62.50 g mediumsized potatoes
  • 50 g gram flour ( Besan)
  • 12.50 g Crushed Dry Ginger
  • 6.25 g Garlic cloves and
  • 18.75 g Green chlli
  • 0.13 Kg Edible oil For Frying
  • 3/4 Pieces Lagre onion
  • 1/4 Tbsp cumin seeds (jeera) powder
  • 1/4 Tbsp mustard and cummin seeds of
  • A Bunch Fresh mint leaves washed n chopped
  • As Required laddi pav
  • As Required Amul Butter (used salted one)

Directions: Vada Pav Recipe

  • STEP 1.• Put a kadai on the gas and add oil and fry the onion in the oil till it turns brown.
  • STEP 2.• Also fry garlic-jeera and ginger paste in oil and fry green chilli paste in oil.
  • STEP 3.• Mix mashed potatoes and roasted masala together. Make small round balls of the mixture with your palms.
  • STEP 4.• Take gram flour in a pan and add water to make a thin solution.
  • STEP 5.• Add oil to a pan on gas and let it heat for five-seven minutes. When the oil is ready for frying, dip balls of the mixture into the besan solution. (Besna layer should form on the ball.)
  • STEP 6.• Fry the ball in besan in hot oil.
  • STEP 7.• Fry the Vada made from the mixture in a kadai with the help of jaara.
  • STEP 8.• After the loaves acquire a slight reddish color, the loaves are considered to be fried.
  • STEP 9.• Remove the fried bread with a colander.
  • STEP 10.• Chop the bread and fry it in a pan with butter.
  • STEP 11.• Add mint chutney and peanut chutney to the bread and add vada in between.
  • STEP 12.• Serve the vada pav hot.
Nutrition
value
1383
calories per serving
131 g Fat14 g Protein41 g Carbs11 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    14g
  • Carbs
    41g
  • Fiber
    11g

MacroNutrients

  • Carbs
    41g
  • Protein
    14g
  • Fiber
    11g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    5mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    6mg
  • Phosphorus
    231mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ashuk