STEP 1.1. Boil potatoes (500gm) Mash it 2. Mix all the spices given above. 3. Fry it in oil add some Rai on it. 4. When fully fried make small doughshaped vadas. 5. Make some green chutney at home. 6. Fry some chillies. 7. Add your vadas into the pav. 8. Enjoy!
Nutrition value
396
calories per serving
5 g Fat17 g Protein68 g Carbs13 g FiberOther
Current Totals
5 g Fat
17 g Protein
68 g Carbs
13 g Fiber
MacroNutrients
Carbs
68 g
Protein
17 g
Fiber
13 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
90 mg
Iron
5 mg
Vitamin A
7200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
277 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment