Vada Pav Recipe

Name: Vada Pav Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Btsarmyackpinkblink Forever

Vadapav is the most common street food of Mumbai.. I am presenting you a simple dish to how to make vadapav at home

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Ingredients for Vada Pav Recipe

125 Gm Boiled potato
5 g arlic
6.25 Gm Chilli
1.25 Gm Haldi
6.25 Gm Dhaniya powder
6.25 g aram masala
1/2 Gm Hing
3.75 Pieces Kadi patta
6.25 Gm Dhaniya
62.50 Gms Besan
As Required Salt
1.25 Gms Rai chhoti

Directions: Vada Pav Recipe

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STEP 1.1. Boil potatoes (500gm) Mash it 2. Mix all the spices given above. 3. Fry it in oil add some Rai on it. 4. When fully fried make small doughshaped vadas. 5. Make some green chutney at home. 6. Fry some chillies. 7. Add your vadas into the pav. 8. Enjoy!

Nutrition
value

396

calories per serving

5 g Fat17 g Protein68 g Carbs13 g FiberOther

Current Totals

Fat
5g
Protein
17g
Carbs
68g
Fiber
13g

MacroNutrients

Carbs
68g
Protein
17g
Fiber
13g

Fats

Fat
5g

Vitamins & Minerals

Calcium
90mg
Iron
5mg
Vitamin A
7200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
302mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
144mg
Manganese
2mg
Phosphorus
277mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Btsarmyackpinkblink Forever